Our Story

Our journey started with a simple but profound desire: to find truly outstanding artisanal bread near our home. As a family with deep roots in the restaurant and hospitality industry, we knew what it took to create memorable dining experiences. With over 20 years of running acclaimed restaurants and hotels, we were well-versed in the art of exceptional food. However, one thing eluded us—a perfect loaf of sourdough that could rival the best French boulangeries.

This quest for perfection became a personal mission, especially with my wife, a 2 Michelin star pastry chef, by my side. We envisioned a way to bring the joy of fresh, bakery-quality bread into family and friends homes, allowing everyone to savor the magic of artisanal sourdough.

And so, Shhh-Our-Dough was born. Our signature creation is the par-baked Artisanal Organic Sourdough bread—a product meticulously crafted with the finest organic ingredients and fermented to perfection. By partially baking the loaves, we ensure that all the nuanced flavors and textures are preserved. The final, transformative step is left to you. With just a few minutes in your oven, you can enjoy the delight of pulling out a warm, crusty sourdough loaf, as if it had been freshly made by a master baker.

Shhh-Our-Dough is more than just bread; it's an experience. It's about the anticipation as your kitchen fills with the intoxicating aroma of baking bread, the satisfaction of slicing into a crunchy crust, and the pleasure of sharing something truly special with loved ones.

We're proud to share our love for exceptional bread with you. Shhh-Our-Dough stands as a testament to our dedication, our family heritage, and our commitment to quality. Thank you for being part of our story, and we can’t wait to become part of yours